Product introduction

Chuck Tender: Also called Chucktender, mainly includes the supraspinatus.
Product Feature: Meat of the cattle shoulder blade, fat deposition is excellent, marbling distribution is very uniform, meat is tender, and tendon is connected.
Edible Method: Suitable for toast, also for Japanese raw meat after removing muscle membrane.
Product Volume: length × width × height=300mm×80mm×50mm
Product Weight: 1.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months